Lemongrass Chicken Vermicelli Noodle

Ingredients

  • 2 large chicken thighs
  • 16 oz of vermicelli rice noodles
  • bamboo skewers
  • 2 tbsp of Knorr Liquid Seasoning
  • 1 tbsp of honey or agave nectar
  • 1 tsp of salt
  • 1 tsp of white pepper
  • 2 tbsp of lemongrass
  • 1 tbsp of oyster sauce
  • 1 tbsp of hoisin sauce
  • sliced cucumbers
  • shredded carrots
  • cilantro
  • basil
  • mint
  • 1 tsp of fish sauce
  • 4 tsp of water
  • 2 tsp of sugar
  • 1 tsp of vinegar or lemon juice
  • Thai chili

Lemongrass Chicken Vermicelli Noodle

Lemongrass Chicken Vermicelli Noodle is a flavorful Vietnamese dish, featuring tender chicken breasts marinated in a lemongrass seasoning sauce that adds delicate, tangy, lemony, and minty notes. Quickly stir-fried over high heat, the chicken is cooked to perfection, resulting in a fragrant and satisfying meal that is typically served with rice or vegetables. This dish is a popular choice for those who love bold and vibrant flavors.

Cook time

30 mins

Preparation Time

32  Minutes

Preparation

  1. Soak bamboo skewers in water for 15 minutes.

  2. Chop chicken thighs into bite-size pieces. Marinade the chicken for at least 30 minutes with the ingredients listed.

  3. Skewer the chicken and cook in an air fryer for 21 minutes flipping every 3 minutes.

  4. Chop all of your vegetables and toppings.

  5. Boil and cook your noodles. Once done, make your dressing.

  6. Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!

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Preparation

  1. Soak bamboo skewers in water for 15 minutes.

  2. Chop chicken thighs into bite-size pieces. Marinade the chicken for at least 30 minutes with the ingredients listed.

  3. Skewer the chicken and cook in an air fryer for 21 minutes flipping every 3 minutes.

  4. Chop all of your vegetables and toppings.

  5. Boil and cook your noodles. Once done, make your dressing.

  6. Prepare your bowl by adding noodles, veggies, chicken skewers, and dressing. Enjoy!

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